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We've put together a few menus from events past – some of our favorites. These, though, are just a sampling of what we have to offer; we will work with you, one-on-one, to custom write a menu you won't soon forget.

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Pacific Salmon with Lemon, Capers & White Wine

Rosemary Roasted Potatoes with Slivered Garlic

Sautéed Sugar Snap Peas and Grape Tomatoes

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Fig, Blue Cheese and Bacon Stuffed Pork Chops

Mustard Seed Pan Sauce 

Butternut Squash Puree

Wilted Garlicky Kale and Spinach

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Burgundy & Porcini Braised Short Ribs

Truffled Mashed Potatoes

Seared Asparagus 

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Bourbon Lacquered Cavendish Quail

Chorizo Apricot Stuffing

Roasted Brussels Sprouts with Garlic and Shallots

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Five Spice Braised Pork Shoulder with Apple Ginger Slaw

Lemongrass Rice

Seared Green Beans

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Spinach and Ricotta Stuffed Eggplant Roulade

Balsamic Reduction

Herbed Rice Pilaf

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CROWD PLEASERS (GREAT FOR CORPORATE EVENTS)

Build your own:

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Fusion Taco Bar

So many options, but to start:

Bulgogi Braised Short Ribs

Marinated Grilled Gulf Shrimp

Roasted Seasonal Vegetables

Pollo Asado

Smoked Pork Carnitas

Marinated Grilled Flank Steak

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Choose from an array of toppings

Served with Our House Black Beans, Spanish Rice and Cornbread

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Mac & Cheese Bar

Our Classic or Smoked Mac and Cheese

Toppings Galore

 

Slider Bar 

Rookie's Root Beer Braised Short Ribs,

BBQ Pulled Pork or Chicken

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Chicken Statler Saltimbocca (with prosciutto and sage)  

Parmesan Risotto

Braised Winter Greens 

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Pan Seared Sea Scallops, Rosemary Pan Sauce.

Butternut Squash Caponata

Sautéed Asparagus  

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Crispy Garlic Thyme Chicken Thighs, Balsamic Reduction  

Parsnip Mashed Potatoes

 Hericots Vert with Shallots and Bacon

 

Braised Short Rib Ragu Lasagna

Arugula, Fennel and Parmesan Salad with Lemon Herb Vinaigrette

Roasted Garlic Baguette

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BBQ Shrimp

Our Famous Dirty Rice

Pan Seared Haricots Vert

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Slow and Low Braised Pork Shoulder with our Maple BBQ

Three Cheese Mac & Cheese with Caramelized Onions and Herbs

Carolina Cole Slaw 

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Pan Seared Duck Breast

Cabot Cheddar Grits

Cherry/ Cranberry Gastrique

Braised Greens

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Herb & Parmesan Stuffed Shells with scratchmade Tomato &

 Wild Mushroom Ragu

Greens Salad with White Balsamic Vinaigrette

Traditional Garlic Bread

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