THE ROVING 

When is comes to feeding your guests, we have what you need.  We work with all budgets, big and small to create a tasteful menu to compliment your special day.  

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Autumn Wedding

Boyden Farm

 

PASSED HORS D’OEUVRES:

• Maple & Sesame Cauliflower Bites with Scallion and Sesame Seeds 
• Shrimp Skewers with Spicy Remoulade Sauce
• Roasted Spiced Pumpkin with Hazelnuts and Hummus on Red Hen Baguette Crostini (VE)
• Beef and Bacon BBQ Meatballs
 

ENTREES AND SIDES:

• Grilled Tri Tip Steak Carving Station with Chimichurri and Horseradish Sauces
• Faroe Island Salmon with Roasted Garlic and Dijon Crust
• Wheatberry Stuffed Acorn Squash with Roasted Red Pepper, Kale, Pine Nuts Mykonos Aged Cheddar and Herbs
• Cabot Alpine Cheddar Mashed Potatoes 
• Maple and Cumin Roasted Brussel Sprouts and Root Vegetables 
• Pete’s Mescl Greens with Radicchio, Apples, Dried Cherries, Candied Pecans and Maple Balsamic Vinaigrette
• Dinner Rolls and our Herb Butter

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Mid-Summer Wedding

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ENTREES AND SIDES:

• Grass Fed Beef Tenderloin Served on a Bed of Watercress with Horseradish Tarragon Crème
• Poached Lobster Salad with Avocado & Local Cherry Tomatoes with Pesto Aioli & Tomato Vinaigrette
• Fingerling Potato & Haricots Vert Salad with Chives & Sherry Dijon Vinaigrette
• Grilled Asparagus with Preserved Lemon & Shaved Parmesan
• Pete’s Mesclun Greens & Arugula with Grilled Peaches, Blueberries, Cucumbers, Red Onion and our Mint Yogurt Dressing
• Assorted Housemade Dinner Rolls and Bread with our Herb Butter

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Late Summer Wedding

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ENTREES AND SIDES:

• Rosemary & Fennel Crusted Filet of Beef with Port Wine Demi-Glace
• Prosciutto Wrapped Organic Chicken with Apple Fig Gastrique
• Cabot Alpine Cheddar Mashed Potatoes
• Four Cheese Mac & Cheese with Caramelized Onions & Herb Panko Topping
• Maple Glazed Roasted Local Carrots
• French Beans with Garlic and Roasted Shallots

• Classic Caesar Salad with Roasted Garlic Croutons, Shaved Parmesan and our House Made Creamy Dressing